♪ Sugar-eat-fish ♪
By VicentaLakin
I'll have one of my personal dishes today. It's simple, it's delicious. Because people in the family have a cold, they don't have any hot peppers, and the finished product looks a little bad。
Recipe Recommendations
- Spanish mackerel 300 grams
- lotus root
- pepper a little
- oyster sauce a spoonful
- rice vinegar 3 scoops
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- white sugar 2 tablespoons
- salt a little
- minced garlic a little
- ginger a little
- peanut oil 2 tablespoons
- sweet and sour
- burn
- half an hour
- simple
Steps for ♪ Sugar-eat-fish ♪
1
It's too big to eat。
2
Chetin, clean up。
3
Yeah。
4
Go to the skin, Chetin。
5
Garlic, ginger。
6
Put all the sauce in one bowl and turn it into a juice。
7
It's hot and hot in the pot. Put it in the peppers。
8
Fry up the scent。
9
Put it in the catfish。
10
Fish gets white。
11
To enter the gin。
12
Two minutes to roll。
13
Go to the fined juice。
14
Add two spoons of clean water and cover the pan for 15 minutes。
15
The sauerkraut is ready。
16
Load。
17
Sweet mouth, delicious。