Fish fragrance
By VicentaLakin
In the spring, people should enjoy the selfless gifts of nature to humanity: more fresh vegetables and vegetables, less meat and more food, so that everything can breathe in the same way as it is resuscitated, for the good of physical and mental health。
Recipe Recommendations
- oil wheat 1 handful
- edible oil two spoonfuls
- salt half a spoonful
- MSG 1/4 spoon
- garlic 2 cloves
- Scaled fish black bean appropriate amount
- fish-flavored
- Qiang
- half an hour
- ordinary
Steps for Fish fragrance
1
Prepare food: a piece of wheat. Ginger two. Two garlic. One of the cans。
2
After cleaning the cabbage, go to the root with a wide finger, cut it in three pieces (slice slices with a knife in the tail) and burn it in the pot for a period of one to two minutes, so that it may feel squeaky while chewing at the entrance。
3
It's full-coded into the disk。
4
Pick up the boiler。
5
Blasting onions of ginger paste, with salt, sauce and beryllium oil, with the most critical bean bean bean (this is the origin of the fish smell) and then with a bowl of sodium powder in the pot, which is opened for fire。
6
I'll pour the soup on the barley。