stir-fried double shredded vegetables
By LoySchulist
Ingredients: leek,MSG,salad oil,soy sauce,spiced powder,refined salt,dried tofu
Recipe Recommendations
- leek 300 grams
- dried tofu 150 grams
- salad oil 25 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried double shredded vegetables
1
Wash the leeks, cut them into small pieces, and place them on a plate for later use.
2
Cut the dried tofu into shreds and place it on a plate for later use.
3
Put oil in a hot pan and saute the five-spice powder until fragrant, and add dried shredded tofu.
4
Stir well and pour in the leeks.
5
Stir fry evenly, add refined salt, and soy sauce.
6
Quickly stir fry evenly, stir-fry the dried leeks and tofu until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.