Winter mushrooms
By VicentaLakin
One day, children say that they want meat buns, that they have a reserve of mushrooms and winters, that they are the natural foods that are characteristic of spring and winter in the South, that are rich in food fibres, that eat winters that can promote digestion and acupuncture, and that there are many ways to eat, either by fire or by stew, and that they can be used to make good foods such as buns or dumplings, which are very tasteful; and that mushrooms are fungus foods with high protein, low fat and multiple vitamins. The frequent consumption of mushrooms slows the aging and increases the efficacy of human immunity. The spring and winter alternate season is a high onset of the virus. Parents have to properly prepare their children ' s diets, children ' s diets are better prepared to have healthier bodies, and the chances of becoming ill are far from him. This time, the children are given fresh food for the mushrooms, and he eats three of them as soon as he comes out of the pot, and then lets another boil and then continue eating. Friends who like buns can learn to do it。
Recipe Recommendations
- flour 250g
- white granulated sugar 10g
- baking powder 1g
- yeast 2.5G
- qingshui 150g
- pork 150g
- winter bamboo shoots 100g
- carrots 1/3
- Soak dried mushrooms of 2
- Black fungus soaked few
- salt appropriate amount
- oyster sauce 1 teaspoon
- soy sauce 1 scoop
- pepper a little
- rice wine juice few drops
- edible oil appropriate amount
- sesame oil
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Winter mushrooms
1
Prepare the ingredients, flour, sugar, powder, yeast mixed in. In the basin, the water is slowly added, while the water is mixed with chopsticks, and the flour is mixed into a smooth and flexible face covered with a smooth, flexible face covered with laxity for 15 minutes
2
When the material is cleaned, the dimuls, mushrooms, carrots, and winters are cut into tiny pieces. Before winter use, it is recommended that the water be immersed, preferably with a better taste
3
(a) Pork chopping into clean bowls, adding a little fresh water, salt, beryllium oil, raw smoke, rice juice, black pepper powder, etc., in the same direction for about three minutes, to the state of slurry on the body
4
(a) To include in the meat dumplings cut winter stings, carrots, shrooms and black wood, evenly mixed with chopsticks
5
Add a little bit of salt, edible oil, perfume, etc. to the pie
6
When the material is ready, the noodles are loose, and the loose ones are divided into an average of 12 small noodle agents, each rolling round
7
(b) Scramble the small noodle agent into a slightly thick round skin around the thin, during which a small amount of dry flour can be used to make hand flour to prevent the pasta from glued hands or silicone pads
8
Put a large spoonful of mixed winter mushrooms in the middle of the skin
9
(b) Gradually folding the buns over and over and over and over and over and at the end, squeezing them and making them
10
(a) To complete the remaining buns in accordance with the above method, and then place them on a steampad with a small amount of edible oil, leaving room for fermentation between the buns and preventing the fermentation of the buns from glued together
11
fermentation at constant temperatures after the production of the buns is completed, pending the fermentation of the buns up to 1.5 times the length of the hour into the middle of the steam oven, choosing the "pure steam" function, set at 20 minutes to activate the oven
12
In the process of evaporation, the buns are growing and growing
13
At the end of the waiting period, the steamed buns are removed from the oven for consumption。Winter mushrooms Make Tips
one, the fumigated face, which needs to be made softer than the condensed face, and the ratio of flour to water, which is 5:3, which is 100 g flour with 60 g water, needs to be adapted to the water intake of flour and climate change; two, the fumigated face, which adds white sugar and powder, can accelerate fermentation on the one hand, and the bag, which is softer and is a safe food additive on the other; and three, which is made from the steambox and does not affect the health of the body; and three, a friend of the family who does not have such kitchen equipment, recommends the use of an ordinary steam pan, a cold water pot, a fire evaporation of about 12 minutes and a fire of about 3 minutes。