Sugar vinegar ribs
By VicentaLakin
I don't know why, these days, the family loves sugary ribs. My family's been eating for three days. It's another meal that can be eaten for days after the tomato fried eggs. It's not really my house, and I think it's the same for your family, because the sugared ribs are popular traditional. It chooses fresh pork chops as the main material, with fresh meat, and fresh and fresh. And then it's made of sugar and vinegar, and it's even more tempting to be jealous of this dish, with friends saying that they want to be jealous, and others saying that they want to be jealous for the good of color. I don't think it's important that you like it. It's important that you have it. It is true that Jealousy is not available, and it can be replaced with vinegar, and if it is not, it can be replaced with a suitable amount of red sugar. And now I'm sending a piece of veggie ribs made out of a cooking machine, and the color is so great and the taste is so good, and the carrot friends, if they're going to stop, I'm going to join them。
Recipe Recommendations
- sub-row art. 3
- corn oil 20 grams
- mature vinegar 30 grams
- soy sauce 20 grams
- white sugar appropriate amount
- ginger 1 block
- cooked sesame a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
As shown, this dish uses three rows, one and a half carrots, one and a half, and one and a half。
2
Wash the ribs first, then control the water。
3
And then the cooker picks up the curvette, and then press it to cook。
4
After the boiler is ready, the ginger and corn smell is added。
5
Then, as required, the sub-crop is lined up。
6
It's easy to be able to follow one step at a time。
7
After the sub-pot, the sauce will be ready。
8
When the hint is made for sauce, the sauce can be boiled with carrots。
9
And then, after 11 minutes of cooking, it's finished。
10
It'll be finished with this sugary curvature. After a bowl, add a proper amount of cosmopolitan。