Pineapple buns

1

Pumpkin goes to the skin wash and purifies the steam pan, then a little milk mixed into a pumpkin milk shake, waits for its milk shake to cool with white sugar, yeast and flour mixed into smooth noodles, and then a little bit of tea powder mixed into a little green noodle. Green noodles can also mix a new pasta directly with flour, yeasts, water and tea powder, and I use yellow pasta directly with tea powder as a green pasta for my own sake

2

(a) When the noodles are covered and loose for about 10 minutes, the yellow ones are divided into an average of four small ones, each rolling round

3

(a) Taking one of the small noodles, pressing it on the palm into a rounded pie or stomping it with a crutches, and putting it in the middle of a pre-prepared salty pie

4

(b) Packing the material in the middle like a bag, pressing down at the entrance and re-establishing it into an elliptical form

5

Scratches with teeth on the surface, and clean combs without teeth

6

(b) Take a chopstick and insert a round hole in the middle of each diamond formation, as deep as possible, and when the fermentation is completed, the round hole is not deformed

7

(b) Take a small piece of pasta and use the scepter to grow the skin, with a small amount of dry flour to be used as hand flour in the process

8

(b) Taking a portion of the fine green skin and cutting out the shape of pineapple leaves with a knife or shaving plate

9

Put a little water on the prepared pineapple leaves and stick it under the made pineapple noodles

10

All the remaining pineapple heads are finished in the above-mentioned manner and, when done, all are fermented with a mosaic covering on a steam dish with a small amount of oil

11

Waiting for pineapple buns to ferment to 1.5 times the length of the hour in the steam oven

12

The time is set at 20 minutes, after which the start button starts steaming

13

When the time has come, the steamed pineapple is removed from the oven

14

The finished chart。

The amount of flour and pumpkin milk shakes is adjusted to the density of the watered milk shakes of flour; the amount of flour and pumpkin milk shakes is adjusted according to the density of the flour; the amount of flour and pumpkin milk shakes is adjusted according to the size of the flour; the amount of flour and pumpkin milk shakes is adjusted according to the concentration of the watered milk shakes; the amount of flour and pumpkins is adjusted to the size of flour; the amount of flour and pumpkin milk shakes is improved by the direct plasticization of the face and fermentation after completion of the plastics; the amount of paste is replaced with soy sauce, lint, chestnuts or pines, etc., according to the taste of their favorites, and the amount of flour is adjusted according to the size of the bun; and the amount of fumigation is adjusted to the size of the bun, and if there is no steamed ovens in the home, they can be steamed directly from the pot。