Bean sprouts and rice noodles
By VicentaLakin
This week's oldest son's two orders, I've finished everything, but I'm going to prepare the food, pick the cooking pot, and finish it in a minute. It's about 10 minutes for the powdered washing today and six minutes for cooking. With the concept of cooking time and the taste of finished rice paste, the pleasure of the kitchen really came. Today's rice noodles, I'm going to use the oxen-fry pattern in the machine, and all my friends who have finished rice noodles are going to be sick. And the rice powder won't be short-lived. Friends who do not have a cuisine can also be served with a light fire pot, and it's also possible to make good and delicious rice noodles。
Recipe Recommendations
- rice flour 500 grams
- bean sprouts 300 grams
- meat 100 grams
- corn oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- celery appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean sprouts and rice noodles
1
As shown, the rice noodles were used: a bean sprouts, a rice sprouts, a meat paste, a celery and carrots。
2
It's a oxen-fired procedure. It's six minutes。
3
Creams of corn oil and meat porridges are sent to the oils by warning hot pots。
4
And then it's platinum oil, raw, old, swirling it up to the surface of the rice. And then you put the rice noodles in the self-cooked pan。
5
And when the food tastes, then, when it's on the tip, I'll have soybean sprouts, and I'll have it in the pot as well, and at this point I'll have the wine and the raw。
6
It's fine when the food is even。
7
By the end of the day, the celery and carrots will be in the pot until the hour。
8
As you can see, it's made of bean sprouts and rice。
9
Friends like it and try it。