Roasted eggplant with minced pork and mushroom

Recipe Recommendations

• eggplant appropriate amount
• mushroom appropriate amount
• the minced pork appropriate amount
• soybean oil appropriate amount
• MSG appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• green onions appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Roasted eggplant with minced pork and mushroom

1

Wash the eggplant and mushrooms.

2

Cut the eggplant into small pieces.

3

Minced pork with cooking wine and marinate for later use.

4

Chop green onions and ginger.

5

Slice garlic into slices and set aside.

6

Put the pan on fire, add soybean oil and heat it up, add minced ginger, chopped green onion, and garlic slices and stir-fry until fragrant, add minced pork to smooth and loose.

7

Add the eggplant pieces and mushrooms and stir-fry until the eggplant turns yellow, add water, add soy sauce, salt, and chicken essence, cover, simmer for a while, and then remove from the pan and serve on a plate.

Recipe Categories

• hot dishes
• home cooking