Cheese onion chop bag
By VicentaLakin
The tatters, baked, were full of fragrance. I can't wait to eat two of them
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 4 grams
- milk 100 grams
- salt 1 gram
- eggs 70 grams
- white sugar 45 grams
- butter 25 grams
- green onion appropriate amount
- mozzarella cheese appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese onion chop bag
1
All materials in the main material, except butter, are entered into the bread machine to start and pasta to end。
2
After the Mirror process was completed, room-temperature butter was added and the Panel continued to operate until the end. (Regions twice)
3
It's twice as big as it used to be。
4
It flattens the air from the fermented pasta, divides it into eight equals, and stretches it for 10 minutes。
5
Prepare appropriate onions and Masurira cheese chips。
6
Each small-faced embryo is made into a two-rounded, long pole。
7
Puts a square dish or a one-time tin disc。
8
Put it in the oven to start the fermentation function and make the face embryo a second fermentation twice as large as the figure. A glass of warm water at the bottom at the second round. Keep it wet and fermented
9
Take out two good facial embryos and gently brush an egg fluid. Ten minutes in advance
10
Squeeze a little salad sauce and ketchup。
11
Spraying onions and masulilla cheese。12
Send it to the middle of the oven, and it'll be ready for 15 to 20 minutes at 180 degrees above and below
13
It's all over the house。