Tofu and sauerkraut
By VicentaLakin
The local winter-stored cabbage is particularly sweet this season, and many people eat it with cabbage. Today's home is full of bean-crushed cabbage, and simple and cheap nutrition is particularly good for the stomach。
Recipe Recommendations
- cabbage heart half a
- bean curd puff 150 grams
- onion 1 piece
- Jiang 1 small piece
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Tofu and sauerkraut
1
Half a cabbage heart, 150 g tofu, one onion, one piece of ginger。
2
Tofu bubbles cut into thick slices that taste easily。
3
The cabbage is soaked with potty water, clean and dry。
4
Cabbage heart cut small。
5
Get all the food ready。
6
Heated pans and fried ginger。
7
Join the cabbage。
8
After the cabbage is fried and the tofu bubbles are fried。
9
And a spoonful of stork。
10
Finally, the salt and the chalk are even。
11
The Northeast family is always bean curded with cabbage。