Maxine emptiness
By VicentaLakin
You may have had a bag of bread. That's the way to bake. And what I'm talking about here is the only Chinese food in the tunnel. The pies that are branded from the pan, you just squeez, and the smell of the wheat comes. More importantly, it's empty, suitable for you to add pickles, jam or whatever ham, soy beef, halogen. If you're interested, try it. This can change the variety of your breakfast. There's no interest in yourself。
Recipe Recommendations
- flour 250 grams
- yeast 4 grams
- salt 2 grams
- edible oil two spoonfuls
Steps for Maxine emptiness
1
Get the flour 250 grams in the basin。
2
Add yeasts, salt and water and mix them into smooth noodles, covering them and fermenting them. I'm on the front at 7:00 in the morning。
3
When you return home at 5:30 p.m., you will see a web-like hive inside the noodle and ferment。
4
We'll split it into four。
5
Ten minutes a round。
6
Scrambled into buns。
7
Take out the soufflés made early from the freezer room。
8
Pack the fluids like a bun。
9
And make cake。
10
Four empties in the pot。
11
The finished chart。