Hawthorn in syrup
By ReedBeer
The National Day holiday is here. Small snacks prepared for the holiday.
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Hawthorn in syrup
1
Remove the cores from the hawthorn and wash them. The chopsticks I use when removing the cores are very convenient. I pass them through the buttocks of the hawthorn and the cores come out.
2
To boil water, the amount of water can be determined according to the amount of hawthorn.
3
Add rock sugar for those who don't like acid and add more. I just put a little in it.
4
Add the hawthorn and it will be ready in about 5-6 minutes. Don't take too long, otherwise the hawthorn will break.
5
The food is served!!!