Sakura Moose

Recipe Recommendations

• Low-gluten cake flour appropriate amount
• light cream appropriate amount
• gelatin tablets 2 tablets
• eggs of 4
• milk 1 box
• cherry blossoms few
• soft sugar appropriate amount
• salt a little

• sweetening
• baking
• several hours
• ordinary

Steps for Sakura Moose

1

Start making moose cake floors, sifting low-banded cakes through the basin, separating egg yolk and protein, putting yolk into low-banded cake powders, adding appropriate milk, gently mixing them to the ground. Status

2

Sakura is washed with water, and then a little salt with cold water for about 30 minutes

3

Protein drops into an appropriate amount of sugar electric mixer (if there is no manual break) to have a tattooed pattern of the protein, adding the distributed protein to the cake powder at least three times, mixing it evenly, importing a cake mould, preheating the oven for 10 minutes to 170 degrees, and 20 minutes (not necessarily temperature per oven, so it has to be calibrated according to its own oven, temperature) to cool the cake embryo

4

Moose Mirrors: cold-drink, soft, soft, melted, cool, vulcanized

5

Put the light cream sugar in the basin, give it 6-7 minutes, and then pour it into the cooled cake floor, and then take it out in the freezer 1-2 hours

6

Take the frozen cake out of the freezer, pour it into the glint, put it in a bubble of cherry blossoms, adjust it with toothpicks, put it in the freezer four or six hours later and get it out。

Sakura Moose Make Tips

Recipe Categories

• dessert recipes