Fried seafish

By VicentaLakin

Fried seafish
The salted fish are much better than the fresh water fish, and the meat is so fine and smooth. This is mainly due to the fact that marine fish grow in the sea with a very high range and motority, so that the muscle elasticity of the sea water is even less beautiful. Today it's ponyfish that don't have meat。

Recipe Recommendations

  • tilefish art. 3
  • ginger appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount
  • white sugar small amount
  • salt appropriate amount
  • red pepper one
  • soy sauce appropriate amount

Steps for Fried seafish

  • Make Fried seafish step 0
    1
    After cleaning the horsefish, they were put in salt pickled for about 20 minutes。
  • Make Fried seafish step 1
    2
    If you don't stick the oil in the pot, you burn it in the fish。
  • Make Fried seafish step 2
    3
    It'll be a long time before it's too late. You know, the fish is so hot that they don't pick up a non-clubber pan and see if the fish can move or not
  • Make Fried seafish step 3
    4
    I'll cut the ginger onion peppers in time。
  • Make Fried seafish step 4
    5
    When the fish is cooked, the onions are added, and then a proper amount of sugar and wine is added, and a proper amount of sauce is spilled
  • Make Fried seafish step 5
    6
    The finished product。

    • Fried seafish Make Tips

    Seafish can't get enough meat out of the water, so they'll have to boil it to the surface with salt。

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