Corn pasta bag
By VicentaLakin
Weight loss is the most important function of the corn paste, because it is less calorized, and it hardly produces heat or fat. The build-up, with high dietary fibre content, increases people ' s abdominal saturation, and frequent consumption leads to a marked decrease in body weight, with good weight loss。
Recipe Recommendations
- cornmeal 100 grams
- ordinary flour 200 grams
- yeast 3 grams
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Corn pasta bag
1
Corn paste 100 grams。
2
Burn it with water. Plus 200 ordinary flour, 3 grams yeast。
3
And a noodle。
4
Put the fridge fermented overnight。
5
Fermentation's good。
6
Show me。
7
We've got 12 pieces of soy sauce。
8
The soybean is 12 copies。
9
Pack up the soy sauce。
10
It's been fermenting for 30 minutes. Light the fire, then steam it for another 20 minutes, then turn it off for two minutes。
11
The corn pasta is evaporated。
12
It's good to have some corn noodles。