It's hot
By VicentaLakin
Spicy! Kids who like spicy can try it! Your face beats more than your mother's
Recipe Recommendations
- dried sea bamboo shoots 15g
- Big green pepper one
- red pepper one
- color pepper one
- pickled pepper of 6
- pickled ginger 5g
- chili sauce 1 scoop
- pepper appropriate amount
- shallots appropriate amount
- garlic 2 cloves
- super spicy
- fried
- several hours
- simple
Steps for It's hot
1
Prepare your food。
2
It may take two to three hours to blow up the sea ahead of time。
3
Cut peppers, garlic into particles, all peppers into strips of the size of the seawreck, spare。
4
Hot pot pours oil, adds peppers, makes ginger, makes peppers first。
5
After the smell, add chili sauce and continue to flip。
6
When the scent comes out, join the seaweed and continue the fire。
7
Add all kinds of peppers, evenly folded。
8
Add a proper amount of water, a little stew。
9
The Fire gathers juice, sets up pots, and throws flowers。
10
Dinner's served tonight. Hot, coloured seaweed, eggplant ribs and celery。It's hot Make Tips
One, if you can't eat spicy, don't put chili sauce on it, and the amount of pepper is reduced. 2. A variety of peppers can be replaced with their own favorite vegetables。