Roasted mackerel
By VicentaLakin
Recipe Recommendations
- Yuba 65 grams
- eggs 2 only
- chives appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roasted mackerel
1
Food products: scavengers (bumbled)
2
Eggs
3
Onions
4
Plugged mackerel on the board and ready for use。
5
取平底锅置火上倒点油烧热，打入Eggs把蛋白合过来两面煎一下，盛出。
6
Then you'll have your fried eggs back in the pot。
7
And then it's collide and boiled with fresh water。
8
Then, some raw, salty, chicken-soaked boiled。
9
Finally, when the soup is ready to dry, the fire comes out。
10
撒上Onions，即成。