Rice and egg soup
By VicentaLakin
Rice and egg soup, heating of the stomach, digestion, promotion of blood circulation, skin moistification and blood support, suitable for adult women, the elderly, mothers and people with health problems。
Recipe Recommendations
- rice wine 400g
- eggs one
- qingshui 400g
- sugar Osmanthus appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Rice and egg soup
1
Wine and water are poured into the pot at 1:1。
2
Eggs scattered。
3
The rice wine boils and pours into the eggs。
4
And a spoonful of cinnamon, sweet and sweet。