Shrimp tofu soup
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- prawns 5 rats
- onion appropriate amount
- salt appropriate amount
- pepper a little
- coriander 1 tree
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp tofu soup
1
Frozen shrimp。
2
When the shrimp is unfrozen, cut out the shrimp swabs, the shrimp feet and clean them up. And some tofu, no need to unfreeze。
3
Onions cut in pieces, spice cut in the end。
4
It's hot and hot in the pot。
5
Add a big bowl of water。
6
When the water goes down, it freezes tofu。
7
It's a big tofu. It'll melt if it doesn't take ten minutes. The soup's a little white。
8
Join the prawn。
9
It's also salty。
10
It'll be three minutes till the shrimp's ripe, with pepper。
11
The cuisine is coming out。
12
They're fresh and beautiful, they're high in protein, they're nutritious and they're not afraid of fat。