A lasagna
By VicentaLakin
The spring season when everything grows, the green apricot with sweets like grass, leaves a tasteful memory。
Recipe Recommendations
- Folium artemisiae argyi 150g
- glutinous rice flour appropriate amount
- cooked peanuts appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for A lasagna
1
Fresh leaves are taken away from the old leaves, washed and released into the open water, which is then mixed with a cup of juice。
2
Crucified peanuts, corroded sesame, added to the white sugar reserve, a leaf juice pouring into the platinum powder and grafting into the pyramids so that a small amount of oil can be put on their hands to make the powder pack more fit。
3
When the boiler is released, the cake will be evaporated into the fire for 15 minutes and the plate will be removed in five minutes。