Spareribs with fragrant sauce
By WallaceBode
Sauce ribs, steamed and fried first, rich taste ~
Recipe Recommendations
- pork ribs 500 grams
- vegetable oil 1 tablespoon
- salt half a teaspoon
- soy sauce 5 grams
- cooking wine 5 grams
- white sugar half a teaspoon
- chicken essence half a teaspoon
- chopped pepper 1 teaspoon
- ginger slices 4 tablets
- coriander 1 piece
- minced garlic 1 teaspoon
- cornflour 1 teaspoon
- flour 10 grams
Steps for Spareribs with fragrant sauce
1
Wash the ribs, add marinade, marinate and add flavor. This process takes 2 - 3 hours. You can handle this step in advance if you want to make this dish.
2
Marinate until flavor, place on the pan and steam for 20 minutes.
3
After steaming for 20 minutes, place the ribs on a plate and sprinkle with flour on both sides.
4
Put a small amount of oil in the pan and cut the ribs until golden brown on both sides.
5
Sit in the pan and heat the oil again, add the juice of the steamed pork ribs to make it more viscous, add shredded green pepper, shredded coriander, shredded garlic and chopped pepper to stir fry until fragrant.
6
Drizzle with fragrant sauce and remove from the pan.Spareribs with fragrant sauce Make Tips
Be sure to pickle it for a long time ~ If it doesn't taste, it won't taste so good ~ Don't throw away the juice at the bottom of the steamed pork ribs plate, it will be very useful later!