Cleaning the beans
By VicentaLakin
The sprouts are nutritious, tasteful, a regular on the table. It's simple, fresh, fresh, tasteless, delicious and healthy
Recipe Recommendations
- mung bean sprouts 500 grams
- leek appropriate amount
- vegetable oil appropriate amount
- green onion a little
- soy sauce a little
- salt a little
- chicken essence a little
- starch a little
- pepper a little
Steps for Cleaning the beans
1
Clean up the cranium
2
The green bean sprouts are washed clean and the water bubbles are replaced
3
They pour water in the pot, burn it down, they pour it in the green bean sprouts, they get cold water
4
Dry water backup
5
The frying pan pours into vegetable oil, heats it up, puts it in peppers, chokes it up and picks it up. Out
6
And when the onion flowers smelt out the scent, they fall into green bean buds and fry
7
I'll put it in the salsa, I'll put it in the salsa, I'll put it in the chicken, I'll pour it in the starch, I'll get it out
8
The bean sprouts are overwatered and can be turned for a quick moment to keep the bean sprouts cleanCleaning the beans Make Tips
The soybean sprouts will come out of the water