Hiccup
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- eggs of 3
- white sugar 60 grams
- peanut oil 45 grams
- yeast 5 grams
- sweetening
- melting
- an hour
- ordinary
Steps for Hiccup
1
Three eggs added to the flour。
2
Add sugar, peanut oil, yeast。
3
It's so dry that it's covered in flour. It's about 1.5 times larger。
4
A nice noodle rubs the air on the board。
5
Cut into a balanced agent。
6
Put the agent in a bun and flatten it。
7
Put the pasta on the bottom of the table, and the small fire will be slowly branded, and it will be covered. It's just a two-faced yellow。