Squidfish soup
By VicentaLakin
The porridge soup is a soup dish dominated by the porridge and a soup of very high nutritional value. The mackerel is rich in good proteins and easy to absorb, and its meat is very rare to make soup and has a strong accommodative function, but it is very suitable for people who lack nutrition。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Squidfish soup
1
Squids go to the cheeks, black skin in the belly, dry water。
2
A little bit of flour on both sides。
3
Two hot pots pouring oil, and the peppers blow up。
4
I'll put the catfish in gold。
5
Join the wine and turn it to the gold. The frying can be stung and stylish, not boiled。
6
Preheat the casserole, burn it with fresh water, and then put the roasted scallop in。
7
Put in the ginger onions。
8
Scrubbing。
9
All the materials are put in the guillotine, added to the water, and burned。
10
Take it easy。
11
Soup to soup with milk and white。
12
When you're done with the cuisine, it'll be salty。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Squidfish soup Make Tips
If you want the greasy and fragrance, it's important to get the kettle in order, and you have to fry it on two sides. Water must be pumped (water must be filled once and not twice in transit). This dish should be filled with tofu, whiteter colours and more comprehensive nutrition, but not at home, so it has to be neglected。