Home-cooked fish
By VicentaLakin
Recipe Recommendations
- crucian carp three
- flour a little
- salt appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- soybean soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Home-cooked fish
1
Fresh gills go gills and wash。
2
A little flour。
3
The boiler is hot and hot, and the spices are blown out of the peppers。
4
Fried to gold。
5
It's all fried。
6
The bottom pot is oiled and put in the greasy oak。
7
Put it in a good fry。
8
Put it in the vinegar for cooking, pour in a little wine and put it in sauce, sweet noodles, sugar, salt。
9
Put it in the water, one-time enough。
10
The fire broke out in flames。
11
When the soup is thick, the fire is off。
12
Load the plate, spread the scent a little onions。
13
The finished chart。
14
The finished chart。
15
The finished chart。