Heartcake
By VicentaLakin
It's Queen's Day. Most queens love sweet snacks. The emptiness of a cake like grass that's always in your heart, and it's just pulling it out, so you can make a cake that's very expensive without a flower。
Recipe Recommendations
- egg white 170 grams
- egg yolk
- salad oil 40 grams
- low powder 80 grams
- fine sugar 50 grams
- water 40 grams
- milk powder 10 grams
- light cream 350 grams
- sugar beads appropriate amount
- Marin sugar appropriate amount
- bean paste leaves appropriate amount
- edible gold foil appropriate amount
- red pigment 1 drop
- sweetening
- roast
- several hours
- ordinary
Steps for Heartcake
1
Prepare all raw materials in advance。
2
We'll mix low-banded flour with milk powder。
3
The salad oil and the water mix are even。
4
All powders (low powder + milk powder) are poured into one-off。
5
Fall into the yolk, evenly mixed。
6
Add half a quantity of fine sugar to the egg clean。
7
The cook drives six high-speed vents, adding the remaining fine sugar when the protein size is clearly large and it is ointment。
8
Cooking machines continue to pass out at high speed (I used the chef's machine, which took about two minutes)。
9
Raise the egg-beater, as you wish。
10
Add a drop of red edible pigments, evenly mixed at low speed, and pink in protein cream。
11
Take half the amount of protein cream and even the yellow paste。
12
And then into the rest of the protein cream, it's completely even。
13
I'm going to pour the mold。
14
The oven is preheated to 150 degrees, baked for 35 minutes, and the baked cake is immediately removed without rebutting。
15
When the cake cools, split into two pieces。
16
Use moose circles to crush the heart。
17
And with a small mousse ring, the center is crushed。
18
Light cream with sugar powder。
19
The cook's engine is six blocks away and is distributed at high speed to the bouquet。
20
The light cream is placed in a bouquet, which is cut off from the top of the bouquet and forms a natural circle without the need for a bouquet。
21
The cake is evenly squeezed out of round cream。
22
The second layer of cake is also squeezed with light cream and ends with marinous sugar, edible gold, strawberries dry and beads decorated。
23
Especially like this orange pink。
24
The color of the cake fits perfectly with my new little powder。
25
Kids must make cake with low powder. Never make cake with high powder。Heartcake Make Tips
The key to making this cake is to get the protein out, first the egg-pumping pots must be water-free and oil-free, and the protein-spreading level must be about eight distributions. It is possible to refer to the process chart in the formula, to bring up the egg-pumping instrument to the bird's mouth, and because of the different power of the egg-pumping instrument in the different brands, the timing will be different。