Braised tilapia
An ordinary sea fish, no thorns, tender and fat meat. Autumn is a good time to eat tilapia.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised tilapia

1
Wash the fish and make a cross knife (this will make it more delicious).
2
Put oil in the pan and add spring onions. Jiang. Stir fry the garlic until fragrant.
3
Add the fish and fry it slightly, add the soy sauce. Vinegar. Brown sugar. salt. Simmer the water over low heat for 15 minutes, collect the soup and take out the pan.
4
After taking out of the pan, sprinkle with shredded green onions and shredded chili pepper.