Braised tilapia

By AlaynaMacejkovic

Braised tilapia
An ordinary sea fish, no thorns, tender and fat meat. Autumn is a good time to eat tilapia.

Recipe Recommendations

  • tilapia appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • red pond appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount

Steps for Braised tilapia

  • Make  step 0
    1
    Wash the fish and make a cross knife (this will make it more delicious).
  • Make  step 1
    2
    Put oil in the pan and add spring onions. Jiang. Stir fry the garlic until fragrant.
  • Make  step 2
    3
    Add the fish and fry it slightly, add the soy sauce. Vinegar. Brown sugar. salt. Simmer the water over low heat for 15 minutes, collect the soup and take out the pan.
  • Make  step 3
    4
    After taking out of the pan, sprinkle with shredded green onions and shredded chili pepper.
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