Quickies
By VicentaLakin
First of all, thanks to Sunny Kreglo, she's a great square! When I saw this square, I had a ripe banana, and I bought a squirt for a few days, and I did it. Although the cake is weird, it's really good, but it doesn't taste like it, it just makes it wet. And above all, health! No sugar, no oil, sweets from chocolate beans and yogurt。
Recipe Recommendations
- whole wheat flour 150 grams
- cocoa powder 40 grams
- baking powder 4 grams
- baking soda 2.5ml
- fine sea salt 2.5ml
- banana 200 grams
- zucchini 115 grams
- eggs of 2
- plain yogurt 115 grams
- chocolate beans 80 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Quickies

1
Must be a ripe banana, my little banana, with two more。
2
This is the best with green leather, with less water。
3
Scratch it。
4
Call it whole wheat powder. I have some grain of this。
5
Add cocoa powder, little soda, fine sea salt。
6
Smash even。
7
Oilpaper in the mold. The cake is softer when it's done, and it's easy to get rid of it with oil。
8
Bananas, eggs, yogurt mixed. The yogurt is blueberry。
9
When you mix it up, add chocolate beans. Leave some on the surface。
10
Join the Sigus。
11
Smash it a little。
12
And then it's in the dry, and it's a little bit of a mix, and it's not too much of a mix, and it's a bit of a dry powder, and it's a bit of a mix, and the finished product is definitely not loose。
13
Scratch the cake to the mold. Surface leveling。
14
The oven is 175 degrees, medium level, 55 to 60 minutes. Put a toothpick on the cake center and bake it if you can't bring it. When the oven is out, it's put in the mold for five minutes, and then the cake comes up and the room cools for about an hour. Cool it and slice it. Once the refrigerator is saved, the microwave will restore the soft taste。Quickies Make Tips
one, i use 20 cm and 10 cm. it's got to be stylish. it doesn't taste like it. it just increases its humidity. three bananas must be ripe. the baked cake is loose, not heavy with its hands. it's sticky. so the most important thing about making this cake is to mix it and not overdo it