Egg and sweet rice
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Egg and sweet rice
1
I'll put a proper amount of cold water and sweet wine in the pot, and I'll boil it。
2
By the time the bottom of the pot starts to bulge, two eggs are slowly punched in。
3
The fire boils and turns the fire, boils until the eggs are fully condensed, then slits the bottom of the pot and leaves the fumigation with a pot shovel。
4
It then boils for two minutes until the eggs are fully cooked, with an appropriate amount of sugar and platinum, so that the mix can be prepared for cooking。