Fresh lemon pound cake
By VicentaLakin
The method of roasting is the original way of cooking, and with the participation of modern technology, the pleasures and imaginations of people can be met to a great extent, for example, by giving you an oven to make a living。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Fresh lemon pound cake
1
fermented butter, 90 g eggs, two flour, 100 g sugar, 70 g lemon
2
The mold is covered with oil paper, the lemons grind out the skin, the lemon juices 10 grams, the eggs are broken。
3
Butter softened butter, fine sugar mixed with an eggmaker。
4
High-speed mixing of the butter tarp with an electric omelet。
5
The egg fluids are added to the butter three or four times, each time fully mixed, and the next time。
6
Add lemon juice and lemon peel。
7
It is then sifted with powder and sifted with a razor。
8
Smash it in a bouquet, squeeze it into the mould, flatten it with a razor, both sides higher, shake it a few times, and remove the bubble。
9
Fong Tai's oven is placed on the second level of the oven, setting the normal pattern, 180°C, 35 minutes。
10
Done。