Black-mud-ear-cracked rib
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- edamame 260 grams
- black fungus 5 grams
- dried chili appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Black-mud-ear-cracked rib
1
Food: ribs (cleaned water)
2
Bean
3
Black Muir (blowed)
4
Dry peppers, big stuff, ice cream
5
将Bean剥壳淘洗一下，待用。
6
Purges, extracts, and needs to be used。
7
烧锅倒油烧热，下入Bean、排骨和黑木耳翻炒翻炒。
8
They then put in dry peppers and large items, pour some water and boil it with some wine。
9
Finally, salt, raw, ice sugar。
10
Burn it。
11
Burn till the soup is thick。