Rosecake
By VicentaLakin
Rose sauce and rose cakes are special foods for Yunnan. But the course of rose cakes is cumbersome, so I simplified it to be rose cookies, with flowers to make snacks, flowers to be fragrance, but not cheap
Recipe Recommendations
- Dianhong rose petals 240g
- fine sugar 440g
- lemon juice 92g
- water 600g
- low-gluten flour 145g
- rose sauce appropriate amount
- whole egg liquid 15g
- powdered sugar 50g
- butter 85g
- sweetening
- roast
- several hours
- ordinary
Steps for Rosecake
1
Rose petals wash clean leach。
2
Add fine sugar and water to the pot。
3
After the small and medium fires were boiled, they continued to struggle to reduce water by about half。
4
Add lemonade to the sugar water。
5
Put it in rose petals, and the small fire boils to a little thick。
6
The syrup can hang on a razor。
7
The glass bottles were sterilised with hot water and filled with rose sauce。
8
Cover the bottle and freeze。
9
Soft butter mixes with sugar powder and mixs into white colour。
10
Pour in the egg fluid, evenly。
11
Sift in low-banded flour and mix it in groups。
12
The noodles are frozen for half an hour。
13
the dough is split into 16 g each and the circle is flat。
14
Fill in the rose sauce seal and circle。
15
On the surface can be rose petals。
16
The oven is preheated 160 degrees in advance and baked with biscuits for about 20 minutes。
17
Get it out cold just fine。Rosecake Make Tips
/Rose/1, the type of rose used in the video is “Yunnan Red roses”, and other edible roses, such as ink roses and velvet roses, may also be chosen at the person's pleasure. A rose should not be washed too long. There are two ways to make rose sauce: the traditional sugar fermentation, and the video processing by cooking jam. /Saving/1; Cooked rose sauce, sealed cold storage is sufficient, with a shelf life of approximately 1-2 months, with a longer shelf life of keeping clean. 2. Sugar fermented rose sauce, which can be kept at constant temperatures for a clean-up period of up to one year or more, and cold-storage can be preserved but easily crystallized。