Steam eggplant
By VicentaLakin
It's an oilless eggplant. The method is simple. Looks great. It's about varnishing the eggplant. It's delicious。
Recipe Recommendations
- long eggplant a
- shallots second root
- pickled pepper a
- garlic 3 petals
- ginger a
- salad oil half a spoonful
- sesame oil half a spoonful
- soy sauce half a spoonful
- vinegar a little
- white sugar a little
- laoganma half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggplant
1
A fresh eggplant, cleaning up again and again. Cut it out from the middle and don't cut it off. Cut to Buddha's Hand. Don't go to Ti Oh。
2
Boiling pot steams for 15 minutes. Put him on sledge。
3
We'll put on the ginger onions while we're steaming the eggplant. The peppers are all shredded。
4
All the sauce is set. It's personal。
5
Put the steamed eggplant in the plate, turn it over, sort it out. Turn the white part gently outside, it'll look good。
6
With garlic and pepper. Spread it evenly。
7
Put the onion flowers on. We'd better give him a half hour to taste better。
8
Delicious. It's also very beautiful。Steam eggplant Make Tips
The sauce in it is put according to our preferences, and when we cut the eggplant, do not cut it off。