Shrimp
By VicentaLakin
Recipe Recommendations
- prawns a pound
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Shrimp
1
Get a pound of shrimp, wash up, go to shrimp feet, shrimp shaving, shrimp wire. With regard to the shrimp line, the shrimp is straight (to avoid a break in the shrimp line) and toothpicks are pumped out through the trigger line from the point of contact. If not for beauty, go straight to the head。
2
Juicy: Steamed platinum and sesame oil is used to extract salt sugar, which is evenly mixed by population. If you like to eat sour sweets, you can also refrain from steaming fish ointment oil, with less old smoking and ketchup。
3
Put oil in the pot and put a layer of garlic on it。
4
Put the shrimp in the first place and pour in the early juice. Cover up the lids with a little fire in it for seven minutes。
5
Cover the pot, the little firecracker for about seven minutes. Pick out the onion and throw it away so that the juice will cover all shrimp equally。
6
Out of the pot, onions。