Bean-skined cabbage
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Bean-skined cabbage

1
Clean up the cabbage
2
Remove the root
3
Pickles
4
Bean skin. Clean it up
5
Peaches
6
Slice it
7
Pork slices
8
Hot and hot in the pot
9
Onion onion
10
Put it in the meatloaf, cut off
11
Put in fuel
12
Put the sauce in
13
Two minutes
14
To the bean skin
15
It's even
16
Cover the pan and burn it for three minutes
17
It's salty. Two minutes of fire
18
Bean cabbage will be ready
19
Load
20
It's delicious