I'll bring the old duck soup
By VicentaLakin
In spring, drink soup and get wet
Recipe Recommendations
- old duck half a
- tender kelp appropriate amount
- pickled ginger a
- ginger slices few slices
- pepper few grains
- salty and fresh
- stewed
- several hours
- simple
Steps for I'll bring the old duck soup
1
Sea belts with early bubbles, which are very young, are almost identical to seaweed saplings。
2
The ducks are killed, they're made of crumbs, they're in the blood。
3
Pretzels ready, ginger slices。
4
Hot pots of hot oil, put in ginger chips and peppers。
5
Put it in the old duck。
6
Until the duck's surface is tightened and oil comes out。
7
Pour it into the high-pressure pan, add water without duck, put a piece of a sliced ginger, press it for about an hour and a half, then put it on the sea belt, and cook it for another ten minutes。
8
Put salt in it。I'll bring the old duck soup Make Tips
I'm using a sea belt that's kind of young, so it's short, and if you're a sea zone root or a sea leader, it'll take a little more time。