Handmade cold noodles
By VicentaLakin
Talked to friends yesterday. Speaking of alkaline noodles. I began to see this practice early this morning. Actually, it's just an extra alkaline. It's better than the alkaline noodles you bought outside。
Recipe Recommendations
- flour appropriate amount
- alkali appropriate amount
- chili oil appropriate amount
- ginger and garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Handmade cold noodles
1
Alkaline is hydrolytic. Then the flour is salted. Water, alkaline water, and face. And good face wakes up for 15 minutes. Wake up in the dry powder. Smash. It's starting to look bad. Don't remember it without the recipe. But then I thought I'd try and do it again
2
Skin, I like not to be round. It grows fast
3
Roll it up
4
全部Roll it up
5
Cut
6
Noodles are out
7
The pot's coming down. Water to water to cold water. Cook again, put cold water again. Three times. The noodles are ripe
8
It's cooked noodles
9
Put it in a bowl, wash the face and wash it with cold water three times。
10
Go down to perfume
11
Join the ginger onions。
12
Put in pepper oil. With salt. I'll get some. Smuggle evenly
13
That's it
14
Put in peanuts
15
Completed ChartHandmade cold noodles Make Tips
I put a little bit of lyin. Water bubbles. On the side