Plum soup

1

Blue carrots and purified into silk carrots for their own cuttin。

2

Pour water in the pot。

3

Put it in the cut radish and boil it。

4

Take a bowl of flour and mix it with chopsticks until it's snowy。

5

The water in the pot will burn, the flour will be put in, the salt will be boiled and the fire will be closed。

6

I'll make up my stomach for the radishe soup。

1: AS WE ALL KNOW, RADISH CONTAINS A VERY LARGE AMOUNT OF PHEASANT, WHICH IS HAILED AS THE SEVENTH LARGEST NUTRIENT, WITH A STRONG OXIDATION RESISTANCE, 50 TIMES VITAMIN E AND 20 TIMES VITAMIN C, SECOND ONLY TO TOMATO ERYTHROMATICS, WHICH HELPS TO REMOVE THE FREE RADICALS FROM THE BODY AND TO MITIGATE AGING. THE PROMOTION OF THE DIGESTION OF TWO RADISHS IS KNOWN AS “NATURAL DIGESTIVE AGENTS”, ALL OF WHICH CONTAIN STARCH ENZYMES AND DIGESTIVE ENZYMES, DECOMPOSE THE STARCH AND FAT IN THE FOOD, PROMOTE DIGESTION, AND ALSO RELIEVE BREAST DESICCATION, INHIBIT GASTRIC ACIDS, STIMULATE GASTROINTESTINAL CREEPING, AND DIGESTIVE CONSUMPTION. THE ENHANCED IMMUNITY OF 3 RADON IS AN ANTIDOTE IN CHINESE MEDICINE, WHICH HAS A GOOD THERAPEUTIC EFFECT ON WIND FEVER, ETC., AND WHICH INDUCES THE HUMAN BODY TO CAUSE DISTURBANCE AFTER CONSUMPTION, INCREASES THE BODY'S IMMUNITY, INHIBITS TUMOUR CELL GROWTH AND IS RESISTANT TO CANCER. AUXILIARY WEIGHT LOSS OF 4 RADISH IS A LOW-HEAT TYPE IN ALL PLANT TROUGHS WITH HIGH MOISTURE CONTENT, AS WELL AS HIGH LEVELS OF DIETARY FIBRES AND MUSTARD OIL, AND CAN BE EASILY FOLLOWED BY ABDOMINAL SATURATION, STIMULATION OF GASTROINTESTINAL CREEPING, REDUCTION OF INGESTION AND ABSORPTION OF HIGH-ENERGY FOODS, AND SOME LOSS OF FERTILITY. THE SOUP I MADE DIDN'T COME UP WITH OIL. IF YOU LIKE, YOU CAN PUT A LITTLE ONION IN IT。