Soup
By VicentaLakin
Courage is the virtue of China. Have you ever experienced it? Every time you burn a ribs, you burn a chicken. Actually, as long as it's handled properly, the soup is filled with some vegetables that you like. I don't know what to call it, just a stew. Rational use of resources. Today, this soup is full of cabbage. I'm running out of leaves and I'm sorry to throw them away. I'll make a steak at noon, half the potatoes left. And tomatoes. White radish nutrition is very rich。
Recipe Recommendations
- potatoes half a
- Cabbage Bangzi 5 pieces
- tomatoes a
- white radish a
- onion a little
- Big bone meal a spoonful
- salt a little
- MSG a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup
1
It's noon today to make ribs. The rest of the soup. I added some big bone soup, evenly mixed. Cook。
2
Tomato washes a slice of potatoes and skins. They're two of them。
3
The cabbage is clean. Berub was also washed and sliced。
4
We'll put it in first. Tomatoes and potatoes, boil。
5
When the water boils. It'll be in the cabbage and carrots and boiled in the fire for 20 minutes. A proper amount of salt and aroma。
6
Wait for the carrot to pierce. It's cooked. Put some onions on. Simple and delicious。Soup Make Tips
The vegetables inside can match themselves. What's cooking in the house。