Five puffs of bread
By VicentaLakin
It is always said that Hong Kong's steam cakes are not good enough for the fire, and today the nursery brings you a very soft bread, very soft, very easy to digest, better for the elderly children than for the bread with additives. The spring is almost an outbreak of all kinds of diseases, with a glass of five powders a day, or placed in our staple food or pastry, to protect our spleen stomach, which is the body's source of transport, and a spleen that can be successfully absorbed and exported from the body with nutrients or impurities, a body of good circulation is the most effective umbrella against disease. Let's make this super delicious five-puff bread together
Recipe Recommendations
- high-gluten flour 400g
- eggs of 6
- Wuzhenfen 2 packs
- salt appropriate amount
- white sugar appropriate amount
- edible oil 40g
- yeast 4g
- the cranberry appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Five puffs of bread
1
400 g of flask flour in the basin, appropriate salt, sugar, 4g yeast, 2 packs of chalk
2
Plug in six eggs and mix them in the face
3
and then you pour 40 g of edible oil, and you rub it in the face
4
The living noodles are on the board, and they continue until they come out
5
Put the noodles in the tub and ferment them twice as big
6
Get the fermented noodles out, rub them, clean the air
7
And then cut into a small, balanced agent
8
I'll rub every little thing in a bun
9
Grab a noodle, grow tongues with a cane, and throw some cranberry dry
10
From one end up full of rolls
11
Once again, you'll grow your tongue
12
Roll it up again
13
The rest of the pasta goes in the same way, and it's made of bread rolls
14
That's what rolls are for
15
Take a stick of bread and paint a thin edible oil
16
Put the niced rolls in. Second time, 10 minutes
17
And then you brush an egg fluid and a black sesame
18
Water in the pot, steam in the pot for half an hour
19
When the time is up, five minutes will do
20
The fragrance of the well-made five flavoured bread is soft, and looks like the bread of the supermarket. It's the same shape, but it doesn't have any additives, it's safer, it's more sanitary, it's safe for the kids to eat, and it doesn't boil, and it doesn't burn
21
Every morning, the workers, the students, who can't make breakfast, a piece of bread with a warm cup of porridge, nutritious, delicious, fast and convenientFive puffs of bread Make Tips
Boys, for our fragile stomachs, learn this simple and nutritious stomach breakfast