Chicken claws
By VicentaLakin
It's good to eat or make snacks
Recipe Recommendations
- chicken feet appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar a small piece
- cooking wine appropriate amount
- hot water appropriate amount
Steps for Chicken claws
1
Prepare the food: the chicken claws are cleaned, the chicken claws are cut off, the pot and the right amount of wine is watered for eight minutes, the blood-smoke spare is washed with warm water and the ginger is cut into a spare。
2
The hot pot pours a little peanut oil, ginger fragrance。
3
Put it in chicken claws for a minute and pour it into a proper amount of wine and a little firecracker for about eight minutes (this step removes the smell from the scent)。
4
Add an appropriate amount of hot water, raw smoke, and a small amount of salt, and a small piece of glucose burns into the fire for 15 minutes。
5
Fifteen minutes after cooking, the chicken claws are sore, and when the soup is ready to dry, the fire will be shut。
6
Out of the pan, finished。
7
The finished product。Chicken claws Make Tips
It'll be a few minutes after the wine is cooked, then it'll be boiled with hot water