Pearl cake
By VicentaLakin
Pearl marmalade cakes can be described as net red in the baking world, a perfect combination for a girl who likes both pearl milk tea and cake. But its approach is too complex and sweet. So today we recommend a simple version of the pearl cake, which is simple and delicious. The soft piece of cake is covered in sweet, fine cream, with a full of chewing pearls on its surface, and its rich taste is healing. And this cake is made into a cute little beauties, and it's more comfortable and delicious than ordinary cakes
Recipe Recommendations
- low-gluten flour 50 grams
- milk 30 grams
- salad oil 40 grams
- fine sugar 60 grams
- eggs 3 only
- black Pearl 10 grams
- light cream 150 grams
- powdered sugar 15 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Pearl cake
1
The milk, soy oil and part of the sugar are mixed evenly. Man-made egg-cutting to sugar melt。
2
Add yolk to even。
3
Added sifted low-banded flour, tumbled to smooth-sliding。
4
The last part of the glucose is added to the egg clear for five minutes to freeze it and then ejected with an electric omelet into a wet bubble。
5
Take a third of the protein cream, mix it with the yolk paste, evenly。
6
Put all the flat paste back in the protein cream, and the bottom up into a flat cake paste。
7
Put the pasta in the bag。
8
A sheet of oil paper is placed on the grill and the face is squeezed into circles。
9
The oven is preheated, 170 degrees up and down, and baked for 10 minutes。
10
When you're out of the oven, tear down the oilpaper and cool it off。
11
Light cream is added to the sugar powder and is distributed to 8 with an electric omelet。
12
Put the cream in the bag。
13
Turn the piece of cake and squeeze the cream on the right。
14
Black pearls are pre-cooked with water。
15
Finally, decorating the surface at random, that's all。