Mixed noodles with corn and shrimp

By HudsonFrami

Mixed noodles with corn and shrimp
For a long time, about ten days, I didn't see fresh corn in the vegetable market outside the community. Because my baby loves it so much, and its nutrients are indeed very rich, I always keep it in mind. Every time I go out to buy groceries, I always keep my eyes open to search. Yesterday, I finally saw its beautiful figure with joy. And the price is very reasonable. Three for two yuan. I quickly bought three and cooked them. When it first came out of the pot, only a small half was left.

I took it out of the refrigerator at noon and figured out what to do with it. Baby loves noodles, then use it to make mixed noodles!

Served with delicious shrimps, red persimmon peppers that have the nutrition of peppers but have no taste of peppers, and green and crisp cucumbers, a bowl of mixed noodles with excellent color, aroma and nutrition is ready.

Baby really gave face, eliminating noodles and vegetables at the same time. Eat straight until your belly is round...

It seems that many people blame the baby for being picky about food and that it is unreasonable not to eat well. Anyway, I concluded from my baby: I don't like it because it's not her taste. As long as it is done well, there is almost nothing she doesn't like to eat!

Recipe Recommendations

  • Xian noodles 200 grams
  • red persimmon pepper one
  • cucumber half a
  • shrimp about a dozen
  • onion a short

Steps for Mixed noodles with corn and shrimp

  • Make step 0
    1
    All raw material drawings.
  • Make step 1
    2
    Peel off the corn kernels.
  • Make step 2
    3
    Dice cucumber and red persimmon pepper.
  • Make step 3
    4
    Shrimp head peeling, pick shrimp intestines clean. Slice onion.
  • Make step 4
    5
    Heat oil in a wok and fry chopped green onion. After the aroma is fragrant, add the shrimps and stir fry.
  • Make step 5
    6
    Stir fry for half a minute, add cucumber and red persimmon pepper, stir fry.
  • Make step 6
    7
    Stir fry for about half a minute, then add corn kernels and stir fry.
  • Make step 7
    8
    Add a small amount of cooking wine to remove the fishy smell of shrimp.
  • Make step 8
    9
    Add half a teaspoon of thirteen spices powder and stir well.
  • Make step 9
    10
    Add appropriate amount of light soy sauce.
  • Make step 10
    11
    Add half a teaspoon of salt to taste, stir-fry well, and turn off the heat.
  • Make step 11
    12
    Boils water in a soup pot, and then boils the noodles.
  • Make step 12
    13
    Pour the noodles into a bowl after cooking. Spoon the fried corn shrimp, etc., mix well and serve.

    • Recipe Categories

    Recipe recommendation