Spring fried meat
By VicentaLakin
In March, it's a good spring season
Recipe Recommendations
- spring bamboo shoots appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spring fried meat
1
Spring Scale
2
With salted water, it removes the bitterness
3
It's cold water. Clean it up
4
Cut it out. Back up
5
Slicing small pieces of meat with starch and oil
6
Let's get some oil
7
The peppers and the garlic cans are out
8
Save the oil, make the pork and change the color
9
It's hot in the pot
10
When the spring is cooked, the meat and peppers and garlic cans are even
11
With salt, chickens, pelicans, pots