Potato tomato egg soup
By VicentaLakin
THIS SOUP IS MADE UP OF SWEET AND PROFITABLE POTATOES, TOMATOES AND EGGS. POTATOES ARE RICH IN DIMENSIONAL C AND IN STARCH AND VARIOUS TRACE ELEMENTS. TOMATO SUPPLEMENTS VITAMIN C, WHICH INCREASES THE IMMUNITY OF THE ORGANISM. EGGS CONTAIN HIGH-QUALITY PROTEIN AND ARE HIGHLY ACCEPTABLE FOR HUMAN ABSORPTION. COMMON FOODS, MANY EFFECTS, AND THE TASTE OF BEAUTY IS A SALIENT FEATURE OF THE BURNING。
Recipe Recommendations
- eggs one
- tomato 80g
- potatoes 100g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Potato tomato egg soup
1
Potatoes to wash their skin and slice them。
2
The tomatoes are washed clean and cut into pieces。
3
The kettle, the onion, the fragrance, and the tomato。
4
Potato in the pot。
5
With proper water, cover it and boil it。
6
Potatoes are cooked with salt and chickens mix。
7
Get in the egg fluid。
8
Eggs are ready to go to the pot。Potato tomato egg soup Make Tips
The choice of time vegetables is based on personal preference and physical condition. 2. It is not appropriate for this soup to be served with savories such as sauce。