Chinese cabbage salad
By TadBogisich
Today, I bought a fresh Chinese cabbage and tried to make a cold Chinese cabbage. The taste is sour and sweet, and it is very refreshing. Today, I released a recipe for the first time, making a fool of myself.
Recipe Recommendations
- Chinese cabbage appropriate amount
- wolfberry appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Chinese cabbage salad
1
Wash the Chinese cabbage first, then cut it into shreds, add salt and salt for 5 minutes.2
Then add white sugar, white vinegar, sesame oil, pepper, black sesame seeds, and chicken essence in turn, mix well, sprinkle with wolfberry to decorate it, which is a little red.Chinese cabbage salad Make Tips
Chinese cabbage is nutritious, does not heat it, and its nutrients will not be lost. Eat more often!