Spinach sausage bag
By VicentaLakin
How do you treat spinach when it's too old or too many? And what do you want to do with the sausages made in winter? The spinach is made of spinach juice, and the noodles are made of a nutritious, delicious, natural green pasta, a spinach sausage bag。
Recipe Recommendations
- spinach juice 45G
- flour 500G
- yeast 5g
- warm water 200g
- white granulated sugar 20g
- sausage 2 pieces
Steps for Spinach sausage bag
1
Spinach wash。
2
Squeeze the spinach juice。
3
Two sausages varnished, sliced。
4
Warm water (not hot hands) plus yeast 5 grams, white sugar 20 grams, mixing。
5
45 grams of spinach juice。
6
Plus 500 grams of flour。
7
Scratched in smooth noodles
8
Put it in a steam pan about 50 degrees, double the size of fermentation。
9
The fermented noodles are again rubbed into smooth ones (a hundred rubs, so that the evaporated ones are good) and placed in varnished sausages。
10
Wrap the sausage, round it, put it in the steam cage。
11
Steam cages are placed in a steam pan of about 50 degrees, twice the size of the fermentation. (heavy increase)
12
The fire is 15 minutes, five minutes。
13
Taste。Spinach sausage bag Make Tips
Hand-painted noodles, with some water set aside on one side from the hot water of 200 kri, with water reserved on the side of the flounder。