Egg soup
By VicentaLakin
Recipe Recommendations
- chrysanthemum leaf 200 grams
- duck eggs of 2
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
Water first, salt first, chicken
2
The water is open to the ash leaves
3
When the chrysanthemum leaves burn into the eggs
4
Burn, get in the soy oil。
5
Out of the pot, finished。Egg soup Make Tips
Pyramid leaves are a good thing to clear the fire to thermal detoxification。