Hand-grabbed lamb chops

By NonaDickens

Hand-grabbed lamb chops
Ingredients: salt,MSG,white sugar,octagonal,grass fruit,cinnamon,chicken powder,cumin,Baikou,galangal,meat bandit,soup-stock

Recipe Recommendations

  • grass fruit appropriate amount
  • galangal appropriate amount
  • cumin appropriate amount
  • meat bandit appropriate amount
  • Baikou appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • soup-stock appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Hand-grabbed lamb chops

  • 1
    Chop the mutton chops and soak them in water for one hour.
  • 2
    Put all the seasonings into the fish bag and wash them with water.
  • 3
    Add the old stock to the pan, add the mutton chop seasoning to boil, beat off the floating foam, add seasoning, simmer until it is done over low heat.
  • 4
    It can be smoked, mixed or timely.

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