Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moistened and maintained in a moist state, preventing premature skin wrinkling, and delaying the aging process of skin.
Skin jelly made of pig skin not only has good toughness, good color, aroma, taste and taste, but also has an important physiological health care effect on human skin, tendons, bones and hair. Eat more and make it more beautiful.
Orange-scented two-color pig skin jelly
Recipe Recommendations
- pigskin 250 grams
- onion a little
- orange peel 2 blocks
- octagonal 2 flowers
- Jiang a little
- salt 1/2 teaspoon
Steps for Orange-scented two-color pig skin jelly
1
Wash the pig skin, pull off residual pig hair, and scrape off the oil on the pig skin.
2
Add water to the pan and add ginger slices and chopped onions.
3
After the water boils, add the pork skin and cook for 2 minutes.
4
Cook and remove.
5
Put it in clean water and wash it.
6
Scrape off the remaining oil on the inside of the pig skin again.
7
After scraping, cut into evenly thin threads.
8
After cutting it, wash it twice with clean water, then add orange peel, green onion, ginger slices, star anise and appropriate amount of water, bring to a boil over high heat, and then turn to medium to medium heat.
9
After half an hour, remove the orange peel, green onion, star anise and ginger slices, and continue to cook for another hour.
10
Add a little wolfberry and 1/2 teaspoon of salt, cook for another 5 minutes and turn off the heat.
11
Remove half and place in a container. Refrigerate until the surface is frozen.
12
Add a little soy sauce to the other half and bring to a boil and turn off the heat.
13
After cooling until it is not too hot, add it to the container and continue to refrigerate until it is completely frozen. When eating, cut it into the shape you like and dip it in the sauce you like.Orange-scented two-color pig skin jelly Make Tips
Poetic Heart: 1: Pig skin must be cleaned. If there is residual pig hair, you can prepare a special eyebrow forceps to remove it. It is easy to use. If you do this step after the first tap, it will be much easier than pulling it on raw pig skin. 2: The oil on the inside of the pig skin should be scraped clean. 3: Wash it twice after cutting it, so that the cooked pig skin jelly will be transparent and not turbid.